Wednesday, July 30, 2008

Young Achievers of Jaunsar Bawar- Anil Sharma of Shalga

Anil Sharma of Shalga crosses First three phases of Indian Idol; unlucky to miss next due to his MBA exams

Anil Sharma of Shalga village also had the distinction of crossing first three phases of current Indian Idol contest with flying colours. Though promising more like Priyanka; he was unlucky to have missed the next round due to his MBA examination paper slated for the day. As per Anil he has had no formal education in singing and all he achieved was out of his personal liking and hobby.

Son of well known person from the area Shri Parmanand Sharma, Anil is quite keen to make it big next time. He is in doing his MBA from IP University recognized Maharaja Agrasen College in Delhi

Sunday, July 27, 2008

YOUNG ACHIEVERS OF JAUNSAR BAWAR - Priyanka Negi

Priyanka Negi of Ranigaon enters Viewers round of Indian Idol Contest
Becomes First young singer from Jaunsar Bawar to Break into top 20

Priyanka Negi, a budding young singer from Jaunsar Bawar, has recently achieved a significant landmark by breaking into the elite group of Top 20 contestants of the fresh Indian Idol Contest. This edition is soon expected to be telecast on popular entertainment channel Sony.

As per information provided by Priyanka’s proud father Inder Singh Negi an Officer with ONGC, Priyanka has successfully crossed the difficult Judges rounds, making her the only singer from Jaunsar Bawar to reach such prestigious levels. This also is a testimony to her singing talent, a glimpse of which was seen at the last Annual Cultural Programme on 6th January 2008 at Delhi organized by Jaunsar Bawar Tribal Society Delhi.


Priyanka would now vie for favourable voting to her performances by not only the Jaunsar Bawar residents but also from all Uttarakhandis, Himachalwasis and infact by every viewer. With her current success Priyanka has made all Jaunsar Bawar wasis proud.

Saturday, July 26, 2008

Kaprodi (Aske) making at a Joshigaon Home

Kaprodi, which is also called Aska (Aske for more than one), is a delicious dish widely prepared in the Jaunsar Bawar area. This is made with rice flour by converted it into a semi-liquid paste. This paste is by turns poured into a especial baking base-pot called 'Lalapri' to suit the optimum size desired of Kaprodi( see Photo No-1 below). The Lalapri is then covered with a duly heated iron lid to apply heat from both sides for proper baking. Normally two iron lids are kept handy for heating up by turns as could be seen in the first photograph. Fourth picture shows how a baked Kaprodi (Aska) is taken out from the base pot on Chullah.

Immediately after Lunch which is taken by about 11 a.m. in this area, preparations for aska making begin. The dish takes almost the whole day to make. Aske are then eaten with masala-salt-mixed curd and/or with urad dal (pulse) in the late afternoon as part of dopari (snacks) and at dinner togethar with entire family.

As an effort towards ensuring that every family-member shares the pleasure of enjoying the dish, a packed dinner on the day is especially sent to all those family-members who are living at settlements away from the village. Thus they also share the delightful moments of a tastee dish in dinner that day itself even if living away from the main family.
StepNo-1 :
Pouring Kaprodi paste into Lalapri as one iron cover heats; another waits behind
Step No- 2
Waiting for full baking of Kaprodi-Aska

Family moments waiting for a baked Kaprodi- Shri Shyam Dutt Joshi with his wife at Joshigaon


Taking out baked Kaprodi (Aska)


Beautiful sight of round and semi-brown Kaprodis-Aske alongwith masala-salt


Friday, July 25, 2008

जखोली Jakholi Fair - A Celeberation of Divine Blessings to Daughters of Bastil

Jakholi (जखोली), a fair held every year on 2nd June at Kameda (कमेडा) near Bastil in Bawar, this year ( 2008) was a unique event with a lot of spiritual/religious significance attached. It was after a long time that the three Birs of Lord Bashik (the eldest of the Four Mahasu Devata Brothers - Bashik, Botha, Pavasi and Chalda) descended/ came to Kameda (कमेडा) with their Palkis to bless devotees. Those who take turns to sway it to especial drum beats as a mark of paying their respects are considered particularly lucky ones. Palki is a well decorated/consecrated Box. It contains the Lord's idols and other symbols. Wears Holy colthing around, the Palki is seated in the middle of parallel wooden bars which help in carrying the Palki on shoulders.

The three Birs of the Lord Mahasu named Shedkudia Bir of Deoghar area, Shedkudia Bir of Himachal and Kayalu Bir who has got a small temple at the place, added to the sanctity to solemn occassion of Jakholi. Kameda (कमेडा) overflew with young and old rushing from all places for joining their near and dear ones this year to not only share the joy but to also receive the blessings of the revered deities.

To begin with, the girls lead a procession from Bastil with the beats of Dhol- damanon (local drum band). This perhaps is the only place in the entire Jaunsar Bawar, may be only one such place, where daughters are given such a pride of precedence over sons. The Fair formally starts after Girls (daughters) of Bastil village have offered their prayers at Kameda. It is only after they have commenced the formal celeberations in the form of a traditional song, etc that others could join in the singing and dancing on the occassion. Thereafter, the Palki of Lord Bashik is brought out for the Darshan. Devotees vy with each other to earn a chance to ferry the Palki on their shoulders to the beats of band for a Divine dance of the Lord's Palki.

The Fair is organised as a celebration of the coming of the eldest Mahasu Gods to Kameda from Koti- Kanasar in response to the prayers of the Girls-Daughters of Bastil. It is beleived that the Lord Mahasu's Bazir who hailed from Rana clan of Bastil, didnot have daughters. He prayed to the Lord Bashik and was blessed with beautiful daughters. Thus all the daughters of Rana clan of Bastil became blessed ones. As these girls/daughters of Bastil found it very difficult or almost impossible to travel to Koti Kanasar for offering their prayers, the Lord Bashik ordained that He would shift His base to Mendrath. The Lord Bashik chose Jakholi Fair to be held at Kameda a place near Bastil- Kuna, on the road to Kathyan.

Kameda the venue of Jakholi Fair, is surrounded by deodars and is a very beautifull place with sprawling natural lawns. The abundance of Pine and Deodar trees in Bawar region add to the scenic beauty of the area which is part of the higher reaches of Jaunsar Bawar hills in the middle Himalayas.

Everyone from Bawar, their relatives, near & dear ones and also people from Jaunsar keenly await this fair. The event befalls on a very convenient day when those away in government jobs or settled outside could easily come back as the schools are closed for summer holidays. Moreover farming activities in the area is not too demanding around that time. This ensures extensive participation. The Jakholi Fair is quite popular amongst the people in surrounding areas of Jaunsar, Uttarkashi and Himachal Pradesh.

It may be noted that The Mahasu Gods are equally revered and worshiped in the parts of Himachal Pradesh and Uttarkashi as in Jaunsar Bawar. Hanol, the main seat of the Lord Mahasu Brothers is located near Bastil. The Rana Clan of Bastil is endowed with the blessings of the Lord as Bazirs, to manage affairs, including looking after accounts, store, upkeep, etc.

Saturday, July 12, 2008

Photo Gallery-I : A Glimpse of Jaunsar Bawar's traditions, life and times



Pix 55 : Pajit Lani, a happening place near Sahiya-bazar. A highly popular annual sporting event is organised here mostly once in a summer of the year. Lani is term used for a place which offers vantage position for a wide view around besides facilitating crossing over to the other directions of a mountain. Lani can be best described as a mountain pass.



Pix 54. A view of Dungyara Gaad( River) is a lifeline perrenial stream which flows into the Yamuna  near Damta. It irrigates innumerable fields, provides fresh drinking water and serves as rich fish breeding hub. The river forms the base of Dungyara Valley.



Pix 53. Revered Lord Mahasu's Temple at Radana in Bangaon Khat near Mairawna



Pix 52. A view of Buras Khada, a riverulet separating boundaries of two Bangaon Khat villages Mairawna and Buraswa




Pix 51. Tiny Chhamur plant


Pix 50. Herbal shrub Chhamur widely used as holy water sprinkler during Pooja/prayers. Also a useful anti-septic susbstance for fresh wounds/cuts





Pix 49. Thatriya Chhanis of Mairawna Village - fields lush green with potato crop - a part of Dungyara Valley which can be described as Rice and Potato bowl of Jaunsar Bawar



Pix 47. At Thatre Pande Chhani of Mairawna a paddy Bijad - maturing for transplants as paddy crops



Pix 46. Bhonriya Taal beneath the Temple of Lord Bhonriya at Dungyara



Pix 45. At Dungyara typical rooftop drying of Chulodi , the pulpy layer of Chullus- wild apricot fruits




Pix 44. Inside view of a water mill at Dungyara, hydro power spinning heavy stone-wheel to give us fine flour








Pix 43. Arabi leaves rolls prepared to steam-bake as an healthy green vegetable



Pix 42. An eastern view of Dungyara Valley through Village Tungroli of Khat Bangaon





Pix 41. Jai Bhonriya Devta! Temple at the twisty turn of Dungyara River, starting point of  Dungyara hemlet and at the heart of Dungyara Valley




Pix 40.



Pix 39. Two pictures above show a piece of Mahabharata legendary hero Bhim's Gara - a stone missile for hand-held instrument called Gulel which has rubber strings fixed to a wooden-fork ; the second Photo has a water-flour mill (Gharrat) in the foreground





Pix 38. Master Aman shows us the solid rocks split wide-open at the edge of a sharp turn that Dungyara Gaad takes on account of Garha- ki-Dhar, adjecent is the  Lord Bhonriya Temple.





Pix 37. A beautiful wild fruit found across Jaunsar Bawar




Pix 36. Mouth watering Issou wild fruit - in some places also called Lal Achhoi





Pix 35. Wheat straw packed in a Khaikudi, a grain and agro-implement store-house






Pix 34. Harvested wheat arranged in a ground called Khauwa at Village Joshigaon, Khat Shilligothan


Pix 33.



Pix 32.




Pix 31. A side-view  glimpse of Garh Bairat Fort from motor-road : Photo by Shri T D Joshi, Village Mundhan




Pix 30. Peaks of the mighty Himalayas as seen from Bairat Khai, a well known summer adventure tourist spot, close to Garh Bairat : Photo by Shri T D Joshi,Village Mundhan










Pix 29. Khendadi helping typically eaten with finger tips  


Pix 28. Khendadi helping eaten on finger tips-2





Pix 27. Muda Bukaono - made from wheat grains by soft roasting on tawa. Useful & healthy snacks-appetiser






Pix 26. Chuloda - a cake made from pulp of Chuloo Fruit of apricot family. This makes a very tastee Chutney adding appropriate masala





Pix 25. Doroti made of Masur dal,  you have a choice  delicious Sweet or Sour flavour





Pix 24. Khendadi cooked in hot water and served with ghee making a small well at the centre





Pix 23. Pinunwe - another steam baked dished taken with ghee




Pix 22. Uluwe - a steam baked dish eaten with Ghee






Pix 21. Rainy season part-view of a circular 'Khauwa' at Joshigaon - Khauwa a stone-tiled circular ground is used by farmers for drying harvests, removing husks from grains etc






Pix 20.

A Photo by Sunil Joshi of Joshigaon captures lush green view from Churani of a Valley in Jaunsar Bawar




Pix 19. Sunil Joshi inspecting his full grown Arabi (Gaguawe) field





Pix 18. Time to look around patrolling red-chillis spread-out for sun-bath






Pix 17.

Chhanis at Joshigaon as a dog stand gaurd on top- Chhani is a animal-house to keep pet-animals and to store fodder





Pix 16. Shaanu poses on pathway travesing a maze-field at Joshigaon - Photo by Anil Joshi






Pix 15. Shakedi-chapati basket (top) and Sheel and goona (front)









Pix 14. Dangare(right side) and Tarwad(Sword)







Pix 13.
He goats feeding on beenda fodder hanged with a rope called Ujneou. Also seen in front is a Tolind, a stone made weight-lifting instrument







Pix 12. Kuradis the axe






Pix 11.

जौनसारी स्त्रियाँ पारंपरिक वेशभूषा में







Pix 10. Dhol and Damano






Pix 9. Ghilo on the back, Otaki in front






Pix 8. Gutoo and Muson






Pix 7. Kali ki Dheuti at Mairawna







Pix 6. Kinoto








Pix 5. Adoo-wooden base for Diya-Lamp








Pix 4. Bhadu








Pix 3. Bijoo Tantey - seed maze







Pix 2. Chool - making Chapati







Pix 1. Community cooking on Tiund ( open air chullah-stove)

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